Egg Free, Gluten Free, Snacks, Soy Free, Vegan, Yeast Free
March 21, 2017
8 gluten free Weet-Bix
1 cup pitted dates
1/2 cup diced almonds, sunflower seeds, linseed (any kind of seed mix is fine)
1/2 tsp vanilla paste
1/2 cup desiccated coconut
2 tbsp almond butter
1 tbsp cocoa
1/2 cup coconut oil, melted
1Line a loaf tin with baking paper.
2Place dates in a bowl and cover with boiling water for 5 minutes.
3Place Weetbix, dates, vanilla paste, coconut, almonds and cacao in food processor and mix until combined.
4Melt coconut oil and add to the mix. Transfer to a large bowl and stir in seeds.
5Pour into loaf tin and press down with a spoon.
6Freeze for one hour.
7Cut and store in fridge in airtight container.
This is a great slice for kids and energetic people. I like taking it on a ride or having some at 3pm when I get a bit flat.